Saturday, July 12, 2008

Gooey Cakes, Tarts and French Pastries


One of the great pleasures of visiting any foreign country is that of sampling the food. Ivory Coast (Cote d'Ivoire), having been a French colony, still has a great deal of French influence about it. Never mind the fact that the one language that appears to unify everyone is French, there is also an educational system modeled on France's, too. I got the impression from speaking with friends that if you drop out of school before or during university, it becomes exceptionally difficult to get back into the system.

One of the delightful French influences isthat of French cuisine. At the Ivoire Patisserie Beaumais (Il Plateaux 22.41.30.55 or 22.41.88.40), a pleasant place to have an omelet and coffee for breakfast that was handy to the hotel where I was staying, there was also a wonderful selection of French pastries. The prices were certainly less than one would have paid in the United States -- perhaps half -- and the quality was excellent. Here are a few photos of the gooey goodies that I took during visits there.
Incidentally, the locals refer to this patisserie as "Chez Pako," so that may be what you'd want to ask for if you're trying to track it down.

























1 comment:

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